EVERYTHING ABOUT ZIZ GREEK WOODBINE

Bougatsa is a traditional Greek pastry designed with layers of phyllo dough plus a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Kefalotyri or kefalotiri is a hard, salty yellow cheese created from sheep milk or goat's milk in Greece and Cyprus.The dish is baked with noodles for example orzo called kritharaki of little

The truth is, this creamy, lemony goodness may be used on Nearly anything! In the event you’re wanting to know concerning the egg while in the identify, it refers to the egg yolks and whites employed like a thickener in the recipe. You won't find chunks of scrambled egg in the sauce or soup.The origins of the Greek renowned food are hotly contest